Tuesday, February 2, 2010

Would a high class resturant care what color there waitresses fingernails are?

my names are bright fushia........will they care?Would a high class resturant care what color there waitresses fingernails are?
They might.Would a high class resturant care what color there waitresses fingernails are?
They would care and they have the right to tell you what colors are appropriate or inappropriate.
If it's a truly nice restaurant, they'll want you to look professional and refined--not gaudy or tacky. Bright fuschia is pretty wild, and not appropriate for a classy restaurant. That would be fine for McDonald's, but not a decent restaurant. Also, make sure they're well groomed (not dragon lady long acrylics or bitten/jagged).
um, what's your definition of high class?





If your high class is the same as my high class, then yes they will care. Your nails should be short and neutral. Your appearance is part of the ambiance and environment that people pay the big bucks for. Otherwise, they'd just go to Denny's and get their food served to them by chicks with pink weaves and six inch long acrylic nails.
Yes, I manage a less than high class restaurant, and tell my servers to use clear or nude colored polish.
They shouldn't but there are some resturants that don't want waitresses fingernails painted, or they don't want fake nails.. so you never know! You might call in and ask before you go to work or go in for an application.
in just about all food manufacturing nailpolish is a NO-No cuz it can and will chip and get into your food NO waitress shoul have on nail polish
Yes, they would care. If you are to work at a ';high class'; place, you will have to appear in a manner that does not distract the clientçŒĞle from each other and the food. You are to be an invisible part of the background until needed and, when needed, to be there immediately.


In return for all this, the tips are good.
I have waitressed and have been a manager of a classy place. I would go without at first. Then ask the manager in person. Some people look at it as tacky...don't know why.





Good luck!
many do. the concern is that when colored nail polish chips, it's obvious and can look tacky. also, no one wants to find bright red (or fuscia) nail polish chips in their food. that's why most restraunts will let you have clear nailpolish but not colors if you handle food.
Nails should be nothing but natural.





Think about it - glitter and paint can flake off into food and drinks. Eew.
A professional appearance is always a good impression.
Yes. I even remember See's Candies being very strict about the nail polish color of their employees.
YES!


In food service, never wear bright nail polish. It is simply not done. I was taught that when taking classes on restaurant management as a teen.


The reason given was that customers that noticed chipped nails associated it with poor hygine. So no polish or a very pale polish.
yes
Bright fuschia is not classy - it is a little trashy so yes they will likely care. I would just go with clear or light pink.
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